The idea of putting vinegar into an otherwise pleasant-sounding cocktail might seem strange, but we’ve been using shrub, an acidic, sharp tasting mix of vinegar, fruit and sugar, in England for the best part of 500 years. In fact, it’s … Read more…
Here’s how to mix a Berry Modena, which is one of my personal favourite cocktails… Muddle together 35ml of Ketel One vodka and 10ml Creme de Fraise de Bois with a small handful of fresh strawberries and raspberries. Add a … Read more…
Our catering partners Table Talk have devised a bespoke canapé menu for the new Ralph Lauren store Double RL & Co. on Mount Street. The Double RL & Co. sub-brand is menswear only – rustic, ranch style and VERY American! … Read more…
TwistLondon is proud to be providing retail expert and TV secret shopper Mary Portas, AKA the Queen of Frocks after her latest Channel 4 show, with two experienced ‘bell boys’ for her new store at House of Fraser. Thanks to … Read more…
One of our original cocktails, ‘Loves Rival’, has been shortlisted for Gaz Regan’s prestigious ‘Best New Cocktails for 2012’. Gaz is a world renowned ‘cocktailian’ and author of ‘The Joy of Mixology’, widely considered to be the greatest book on … Read more…
We’re really excited to announce that TwistLondon will be providing the entire front of house team for caterers TableTalk at the Canon Bridge Roof Gardens during the Olympic Games next summer. The stunning roof top venue enjoys sweeping views across … Read more…
We supplied staff for a sizzling Rio de Janeiro themed party complete with Brazilian dancing girls on the bar, which was organised for Virgin Holidays by Rocket Food at The Boiler House, a stunning venue within the iconic London landmark. … Read more…
