Passion in a Glass
Well, it’s a cold Wednesday lunch time, so what better way to warm things up than to share a couple of my original cocktails dreamed up for a client who loved passionfruit, and who asked for me to create variations … Read more…
Well, it’s a cold Wednesday lunch time, so what better way to warm things up than to share a couple of my original cocktails dreamed up for a client who loved passionfruit, and who asked for me to create variations … Read more…
We’ve been working very hard on an exciting new cocktail project with Zafferano, a very creative catering company that makes wonderful food using only the very best seasonal produce. Their culinary inspirations are modern British, with some Italian, French, North … Read more…
I created the “Speak Lightly Club” at Twist London’s regular cocktail gathering after being asked about the place of molecular mixology in bartending. We’d been working through the classics so it was a little off-topic, but I decided to take … Read more…
St Valentine’s Day is so often considered another “Hallmark Holiday”, just another cynical conspiracy by big business to encourage us to part with our hard earned cash. I say this year why not skip the “personalised” online card and mix … Read more…